https://www.copymethat.com/r/HCkqJuj2X/asparagus-and-two-cheese-quiche-with-has/
136143790
4Pz9yOP
HCkqJuj2X
2024-04-29 16:02:15
Asparagus and Two-Cheese Quiche with Hash-Brown Crust
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use frozen hash browns after browning cook in oven 15 min @400
Ingredients
- 4 medium russet potatoes (about 2 pounds), peeled
- 1 ½ teaspoons kosher salt, divided
- ¾ teaspoon freshly ground black pepper, divided
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter, divided
- 4 medium shallots, thinly sliced
- 6 large eggs, room temperature
- 1 ¼ cups half-and-half
- 1 teaspoon mustard powder
- Pinch of grated nutmeg
- 1 tablespoon finely chopped tarragon
- 5 ounces Fontina cheese, grated (about 1 ½ cups)
- 4 ounces fresh goat cheese, crumbled (about ¾ cup)
- ½ bunch asparagus (about ½ pound), ends trimmed
- subheading: Special Equipment:
- A 10-inch cast-iron skillet, such as Lodge
Steps
Directions at epicurious.com
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