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Ingredients
  • subheading: Gingerbread Syrup:
  • 1 ¼ cups water
  • ½ cup Swerve Brown
  • ½ cup BochaSweet (or allulose)
  • 2 inch piece fresh ginger, peeled and sliced
  • 2 cinnamon sticks
  • 4 whole cloves
  • 4 peppercorns
  • 1 teaspoon vanilla extract
  • subheading: Keto Gingerbread Lattes:
  • 1 cup unsweetened nut milk (use hemp milk for nut-free)
  • ¼ cup heavy whipping cream (use coconut cream for dairy-free)
  • 2 shots espresso (or ½ cup strongly brewed coffee)
  • 6 to 8 tablespoon gingerbread syrup
  • Lightly sweetened whipped cream (optional)
Steps
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