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Ingredients
  • 6 wooden skewers
  • 1 lb. boneless, skinless chicken breasts cut into chunks
  • 1 red pepper, chopped into large pieces
  • 1 20oz. can of Pineapples slices, drained and cut into large chunks
  • ¼ & ¼ cup Newman’s Own Balsamic Vinaigrette Dressing
  • 2 teaspoons fresh parsley, chopped
Steps
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