Instant Pot Pork Rib Soup

pressurecookrecipes.com

blodn1

2 pounds (918g) baby back ribs

1 to 2 teaspoons (5ml - 10ml) vegetable oil

2 slices (3.5g) ginger

6 (27g) garlic cloves , crushed

1 teaspoon (2g) fennel seeds

6½ cups (1625ml) cold water

1 teaspoon (7g) fine table salt

1 tablespoon (15ml) regular soy sauce

1 tablespoon (15ml) fish sauce

2 (0.5g) bay leaves

2 (10g) dried shiitake mushrooms , rinsed

1 (200g) large leek , cleaned & cut in half

1 (345g) large carrot , chopped into 1-inch chunks

1 (447g) zucchini , chopped into ½-inch chunks

subheading: Optional Noodles:

Cooked noodles i.e. Knife-cut noodles, rice noodles, or your favorite noodles (70g - 100g per person)

subheading: Optional Garnish:

1 stalk green onion , finely sliced

Note: Ingredients may have been altered from the original.

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