Tofu Ricotta (Vegan)

Heavily caffeinated, introverted, plant-powered (vegan) ultra runner. Maintaining 125-pound weight loss since May 2009. (m)Eat Less, Run More!

14 oz. firm tofu, drained (NOT silken tofu)

2 cloves garlic, minced

3 Tbsp fresh lemon juice

3 Tbsp water

2 Tbsp nutritional yeast

1 Tbsp miso paste, white or yellow

1 tsp onion powder

1 tsp Italian seasoning, dried

Directions at danielsplate.com

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