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Ingredients
  • 500g diced lamb
  • 2 onions - peeled and diced
  • 3 large carrots - peeled and diced
  • 300g white potatoes peeled and diced
  • 2 cloves garlic - peeled and crushed
  • 2tbsp plain flour
  • 2tbsp tomato puree
  • 4 fresh thyme sprigs
  • 500ml boiling water
  • 1 beef stock cube
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