Crock Pot King Ranch Chicken

notyourmommaskitchen.wordpress.com

sporras

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

4 cups cooked chicken, cubed ***

1 large chopped onion

1 large chopped green bell pepper

1 10 oz can cream of chicken soup

1 10 oz can cream of mushroom soup

1 10 oz can of Ro-Tel tomatoes

1 4 oz can of diced green chilies

2 cloves garlic, minced

2 tsp chili powder

1package small corn tortillas, cut into 1″ strips

3 cups shredded cheese

* **You can cook the chicken however you like, or buy a roasted chicken from the store. You can use either white or dark meat, or both. I poached my chicken in water spiced with salt, pepper, cayenne, red pepper flakes, cumin and taco seasoning, about 2 teaspoons of each. Bring to a boil, reduce to a simmer, cover and cook for 20 minutes. This will leave the chicken so tender it will shred. If you want chunks of chicken, I suggest baking. note: **You can cook the chicken however you like, or buy a roasted chicken from the store. You can use either white or dark meat, or both. I poached my chicken in water spiced with salt, pepper, cayenne, red pepper flakes, cumin and taco seasoning, about 2 teaspoons of each. Bring to a boil, reduce to a simmer, cover and cook for 20 minutes. This will leave the chicken so tender it will shred. If you want chunks of chicken, I suggest baking.

Either use a crock pot liner, or lightly grease the bottom and sides of your crock with butter.

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