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Ingredients
  • ½ cup sweet potato puree
  • ½ cup water or milk of choice
  • 1 tbsp white or cider vinegar
  • 2 tsp pure vanilla extract
  • 3 tbsp oil, almond butter, or additional sweet potato puree
  • 1 cup spelt, white, or gf all purpose flour
  • ½ cup sugar, unrefined if desired
  • 1 tsp cinnamon
  • ½ tsp each: salt, baking powder, and baking soda
  • optional ¼ tsp ground ginger
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