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Beef Birria Tacos by Sam the Cooking Guy
Ingredients
  • 4 dried guajillo chiles
  • 2 dried pasilla chiles
  • 2 cups boiling beef broth (chicken is absolutely ok too)
  • 3 pounds boneless short rib
  • 1 yellow onion
  • 6 cloves garlic, minced
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon oregano
  • 1 teaspoon cumin
  • 2 teaspoons coriander
  • 2 chipotle chiles (the type in adobo sauce)
  • Kosher & pepper
  • 15 oz. can diced fire roasted tomatoes
  • subheading: For serving:
  • Corn tortillas
  • Monterey Jack cheese, shredded
  • Diced white onion
  • Chopped cilantro
Steps
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