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Steak and Arugula Salad with Warm Tomato Dressing
Ingredients
  • 1 1-in. thick beef flank steak , (about 500 g), at room temperature
  • 6 tbsp olive oil , divided
  • 1 tsp salt , divided
  • ½ tsp pepper , divided
  • 1 medium sweet onion , thinly sliced
  • 3 garlic cloves , minced
  • 3 tbsp sherry vinegar
  • 1 283-g pkg multicoloured cherry tomatoes
  • 2 tsp grainy Dijon mustard
  • ½ tsp dried oregano
  • 1 142-g pkg baby arugula
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