Vegan Cornbread Stuffing

forksoverknives.com

Susanlsky

1 cup unsweetened, unflavored plant-based milk

½ cup unsweetened applesauce

3 tablespoons flaxseed meal

1 tablespoon pure maple syrup

1 tablespoon apple cider vinegar

1 cup whole wheat flour

1 cup yellow cornmeal

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon sea salt

8 oz. fresh button mushrooms, coarsely chopped (3 cups)

2 apples, cored and chopped (2 cups)

1½ cups chopped celery

1 cup chopped onion

3 cups low-sodium vegetable broth

2 tablespoons chopped fresh sage

1 teaspoon poultry seasoning

½ teaspoon smoked paprika

½ teaspoon freshly ground black pepper

Directions at forksoverknives.com

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