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Vegan Snickerdoodles (Soft and Puffy)
Ingredients
  • ½ cup Vegan Butter (112g)
  • ⅔ cup White Granulated Sugar (132g)
  • 1 tsp Vanilla Extract
  • 1 tsp Apple Cider Vinegar
  • 1 ½ cups All Purpose Flour (188g)
  • 1 tsp Cream of Tartar
  • 1 tsp Baking Soda
  • 1 ¼ tsp Cinnamon
  • ¼ tsp Salt
  • 1 Tbsp Soy Milk or other non-dairy milk
  • subheading: For Rolling:
  • 3 Tbsp White Granulated Sugar
  • 1 tsp Cinnamon
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