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Ingredients
  • 1 pound linguine pasta
  • ¼ cup olive oil
  • 3 large carrots diced in ½ inch pieces
  • ½ head broccoli cut into small florets
  • 2 small zucchinis (or 1 large) cut in half lengthwise then cut into ¼ inch slices.
  • 1 red bell pepper seeds removed then sliced into ¼ inch strips
  • 1 green bell pepper seeds removed then sliced into ¼ inch strips
  • 1 orange bell pepper seeds removed then sliced into ¼ inch strips
  • 2 cloves garlic minced
  • ½ cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 2 Tablespoons basil paste or ¼ cup chopped fresh basil
  • salt and pepper to taste
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