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Ingredients
  • 500gramsdried Cannellini beans (or other small white beans)(soaked in water overnight)
  • 1largeonionminced
  • 2carrotssliced
  • 1stick ofcelerychopped
  • 150gramsfresh tomatograted
  • 1tablespoontomato paste
  • 150gramsextra virgin olive oil
Steps
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