Delicious and Easy Chicken and Sausage Jambalaya

chefjeanpierre.com

John Venning

2 tablespoons Roasted Garlic Extra Virgin Olive Oil

3 pounds boneless and skinless Chicken Thighs

1 cup minced Onion

1 cup Red Bell Pepper cut into medium to small dice

1 cup Green Bell Pepper cut into medium to small dice

1 cup Celery cut into ½ inches cubes

1 pound Smoked Sausage sliced or Smoked Ham dice into medium dices

1 cup Tomato Puree

2 tablespoons chopped Garlic

1 tablespoon chopped Thyme

1 tablespoon chopped Tarragon

1 teaspoon Cayenne Powder

1 ½ cups Peeled Tomatoes drained and cut into small dice juice reserved

2 or 3 Bay Leaves

7 cups super good quality Shrimp or Chicken Stock homemade or “Imagine”, “Kitchen Basics” or the “Organic Chicken Broth” from Costco it’s delicious

4 cups Enriched Parboiled Long Grain Rice we use Uncle Ben’s Converted Brand

Salt and Pepper to taste

Directions at chefjeanpierre.com

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