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Easy Vegan Tian (Baked Ratatouille)
Ingredients
  • 4 tbsp tomato paste
  • ½ medium eggplant (8.5 oz / 240 g), thinly sliced
  • 1 zucchini (10 oz / 300 g), thinly sliced
  • 2 medium tomatoes, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1 tsp thyme, dry
Steps
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