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  • 1 pound ground breakfast sausage (I used Jimmy Dean)
  • 1 Tbsp minced dried onion
  • 1 green bell pepper, cored and diced
  • 12 ounces frozen hashbrowns
  • 1 cup shredded cheddar cheese, divided
  • ½ cup milk
  • 1 cup Bisquick
  • 4 large eggs
  • ¾ tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ⅓ cup bacon crumbles
  • Cook Mode Prevent your screen from going dark
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