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Butter Swim Biscuits and Gravy Bake
Ingredients
  • subheading: Sausage Gravy:
  • 1 pound pork sausage
  • 2 tablespoons unsalted butter
  • ¼ cup (31 g) all-purpose flour
  • 2 ½ cups (612.5 g) whole milk
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon garlic powder
  • subheading: Biscuits:
  • 2 ½ cups (312.5 g) all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 2 teaspoons kosher salt
  • 2 cups (490 g) buttermilk
  • ½ cup (1 stick / 113 g) unsalted butter, melted
  • subheading: Garnish:
  • 1 tablespoon unsalted butter, melted
  • parsley, chopped for garnish
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