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Chocolate Espresso Pecan Pie
Ingredients
  • 1 to 9-inch unbaked prepared pie crust
  • 1 to 4 oz. bar semi-sweet baking chocolate, coarsely chopped
  • 4 tbsp. unsalted butter
  •  
  • 2 tbsp. instant coffee granules
  • 1 tbsp. hot water
  • 4 large eggs
  • ½ c. light corn syrup
  • ½ c. dark corn syrup
  • 1 c. sugar
  • 2 c. pecan halves
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