https://www.copymethat.com/r/HC0aqec7R/butternut-and-chick-pea-soup-with-bulgur/
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HC0aqec7R
2024-04-26 05:42:56
Butternut and Chick Pea Soup with Bulgur Wheat
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Ingredients
- 2 tablespoons regular olive oil
- 1 red onion (peeled and chopped)
- kosher salt (to taste)
- 1 butternut squash (peeled, de-seeded and chopped into 2cm / ¾in cubes)
- 1 clove garlic (peeled and finely grated or minced)
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 2 to 3 (total weight approx. 75g / 2½ oz) preserved lemons (finely chopped)
- 1½ cups home-cooked garbanzo beans or drained weight from a jar or can
- 6 cups mild vegetable broth
- ⅔ cup bulgur wheat
- chopped cilantro to serve (optional)
Steps
Directions at nigella.com
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