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Ingredients
  • 1.5 cups Dry Elbow Macaroni
  • 3 cups Chicken Breast Cooked & Diced into 1 inch pieces
  • 12 Slices Bacon cooked and diced
  • 8 oz Cream Cheese softened at room temperature
  • 1 cup Sour Cream
  • ½ cup Milk
  • 1 Ranch Seasoning Packet 1 oz
  • ½ tsp Black Pepper
  • 3 cups Shredded Cheddar Cheese divided
  • 2 Green Onions thinly sliced
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