Instant Pot Vegetable Stock Recipe (Pressure Cooker Vegetable Stock)

pressurecookrecipes.com

Mandy

Ingredients for Instant Pot Vegetable Stock

2 (350g) small onions (keep the outer layers), roughly chopped

2 (86g) celery stalks, roughly diced

2 (214g) carrots, roughly diced

2 bay leaves

1 (8g) dried shiitake mushroom

6 (86g) cremini mushrooms, roughly sliced

4 (11g) garlic cloves, crushed

1 teaspoon whole peppercorn

2 tablespoons light soy sauce (not low sodium soy sauce)

8 cups (2L) cold water

Your favorite fresh or dried herbs

Tools for Instant Pot Vegetable Stock

Instant Pot Electric Pressure Cooker

Fine Mesh strainer

Directions at pressurecookrecipes.com

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