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Fudgy Vegan Black Bean Brownies with Dates
Ingredients
  • 1 cup rolled / quick oats ( use gluten-free oats if necessary )
  • 2 15 oz can black beans drained and rinsed ( about 3 cups cooked )
  • 1 ½ cups dates ( about 260 g )
  • ¼ cup cocoa powder
  • ½ cup peanut butter ( or other nut / seed butter )*
  • 2 teaspoons baking powder
  •  
  • ½ cup plant based milk
  • 1 teaspoon vanilla extract optional
  • chocolate chips to top
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