https://www.copymethat.com/r/HBrEYhGut/beijing-beef/
131777057
FE2KIzE
HBrEYhGut
2024-05-10 20:19:49
Beijing Beef
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Ingredients
- 1 pound ( 454 g) flank steak, sliced into ¼” slices (against the grain)
- 1 cup ( 237 ml) vegetable oil
- 1 red bell pepper, cut into ½“ pieces
- 1 yellow onion, cut into ½” pieces
- 4 cloves minced garlic
- 4 to 6 tablespoons cornstarch
- subheading: BEEF MARINADE:
- 1 large egg, beaten
- 2 teaspoon cornstarch
- ¼ teaspoon salt
- 1 tablespoon cold water
- subheading: SAUCE:
- ¼ cup ( 59 ml) water
- 2 tablespoons honey, or sugar
- 3 tablespoons ketchup
- ¼ cup ( 69 g) hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1 ½ tablespoons sweet chili sauce
- 2 tablespoons rice wine vinegar
- 1 ½ teaspoon red pepper flakes
- 2 teaspoon cornstarch
Steps
Directions at tablefortwoblog.com
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