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Ingredients
  • 2 c flour self rising
  • 1 c cornmeal
  • ½ c oil
  • Lots of buttermilk ( 2 cups or more. I make it very wet)
  • ¼ cup oil in the skillet.
  • 450 oven. Heads up!
  • subheading: I make MEXICAN CORNBREAD WITH THIS RECIPE. HERES WHAT I ADD TO IT:
  • Two eggs
  • 1 can creamed corn
  • Onion chopped
  • pepproncino peppers
  • Green pepper
  • I small bag sharp cheddar cheese
  • A little pepper juice.
  • So simple!
  • subheading: CABBAGE SOUP:
  • I small head cabbage
  • Keep in mind I make large portions
  • 2 lbs ground sirloin.
  • 3 lg cans of whole tomatoes squash
  • I TBP chili powder
  • 1 green
  • pepper
  • 3 large onions chopped
  • 4 dashes Texas Pete hot sauce
  • Large can kidney beans
  • 3 cups pinto beans, cooked.
  • Water to make soupy.
  • Now,
  • Brown meat with chilli powder.
  • Put in pot. Add onions, green pepper, cabbage, kidney beans, pinto beans, and water. Use plenty of water.
  • Bring to a boil and then simmer for an hour or more. This is my own private interpretation. Thank you for all the sweet comments. There’s no wrong way.
  • I hope you all enjoy! Gods blessings to all.
Steps
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