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Thai Red Duck & Pineapple Curry
Ingredients
  • 4 x duck legs
  • 2 tbsp thai red curry paste
  • 1 tin pineapple chunks
  • 1 tin coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 2 kaffir lime leaves
  • Fresh coriander to serve
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