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Contest-Winning Peanut Chicken Stir-Fry
Ingredients
  • 8 ounces uncooked thick rice noodles
  • ⅓ cup water
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup peanut butter
  • 4-½ teaspoons brown sugar
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • ½ teaspoon crushed red pepper flakes
  • 2 tablespoons canola oil, divided
  • 1 pound boneless skinless chicken breasts, cut into ½-inch strips
  • 1 bunch broccoli, cut into florets
  • ½ cup shredded carrot
  • Sesame seeds, optional
Steps
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