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Ingredients
  • 8 oz extra-firm tofu pressed and cubed
  • 2 cloves garlic grated or minced
  • 1 inch piece ginger grated or minced
  • 3 tbsp water
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp canola oil or other neutral oil
  • 2 tsp green curry paste
  • 2 tsp vegan fish sauce or more soy sauce
  • ½ tsp coconut sugar
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