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Chicken and Spinach with Cream of Mushroom Soup
Ingredients
  • 2 to 3 chicken breasts, shredded
  • 1 cup chicken stock
  • 1 onion, diced
  • 8 oz mushrooms, diced
  • 2 tsp minced garlic
  • 2 tbs butter
  • 3 tbs flour for thickening (cassava, tapioca starch, etc.)
  • 3 cups chicken broth
  • 10 oz spinach, chopped (frozen or fresh)
  • ½ cup cream
  • 1 ⁄2 tsp salt
  • 1 ⁄4 tsp pepper
  • 1 ⁄4 tsp nutmeg
  • ½ cup parmesan or mozzarella cheese (optional)
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