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We Can'T Stop Eating This Easy Parmesan Potato Crisps Recipe (4 Ingredients, 30 Minutes)
Ingredients
  • 6 medium potatoes (I used russet potatoes), peeled, parboiled and sliced about ΒΌ of an inch thick
  • 2 cups shredded Parmesan cheese
  • 2 teaspoons  smoked paprika
  • 2 teaspoons  garlic powder
Steps
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