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Salmon Patties (Paleo, Aip)
Ingredients
  • 1 14.75oz can of wild Alaskan pink salmon
  • ΒΌ cup + 2 Tb canned pumpkin
  • 2 Tbsp coconut flour
  • 2 to 3 Tbsp tapioca starch
  • 6 Tbsp pesto of choice (I used this Lemon Artichoke)
  • fat of choice for frying (I used lard)
Steps
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