Easy Soy-Ginger Chicken (Low Carb & Gluten-Free)

theironyou.com

Deb's Low Carb

1 lb / 453 gr free-range organic chicken breast, cut into 1½-inch chunks

2 tablespoons arrowroot powder*, divided

⅓ cup wheat-free soy sauce (or coconut aminos)

2 tablespoons raw organic honey (or raw coconut palm sugar such as Madhava)

2 garlic cloves, minced

handful fresh cilantro, chopped

1 piece fresh ginger (about 2-inches), peeled and finely chopped

1 tablespoon balsamic vinegar

1 teaspoon ground coriander

½ teaspoon ground black pepper

5 scallions, thinly sliced on the diagonal

2 medium carrots, thinly sliced crosswise

note: arrowroot powder acts like cornstarch.

Directions at theironyou.com

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