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Jalapeño Popper Smoked Chicken Soup
Ingredients
  • subheading: Soup:
  • 12 ounces thick-cut bacon
  • 1 large white or yellow onion, chopped
  • 3 large jalapeño peppers, de-seeded and chopped
  • 2 teaspoons garlic powder
  • 1 teaspoon pepper
  • ½ teaspoon salt
  • ⅓ cup all purpose flour
  • 24 ounces chicken broth
  • 1 tablespoon fresh lemon juice
  • 4 ounces cream cheese, softened
  • ½ cup heavy cream
  • 1 ½ cups freshly shredded cheddar cheese
  • 1 ½ cups freshly shredded pepper jack cheese
  • 1 lb baby red potatoes, washed and halved
  • 3 cups pulled smoked chicken
  • subheading: Bread crumb topping (optional):
  • 2 tablespoons butter
  • ¾ cup panko bread crumbs
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon dried parsley
  • subheading: Toppings (optional):
  • Bread crumb topping
  • Cooked chopped bacon
  • cheddar cheese
  • fresh jalapeño slices
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