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Ingredients
  • 1 ½ cups (7½ ounces/213 grams) all-purpose flour
  • 1 ¼ teaspoons baking soda
  • ¾ teaspoon table salt
  • 2 ½ cups mashed very ripe bananas, (about 5 bananas)
  • 1 cup packed (7 ounces/198 grams) dark brown sugar
  • 10 tablespoons unsalted butter, melted and cooled slightly
  • 2 large eggs
  • 2 tablespoons granulated sugar
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