Spicy Chicken Sandwiches with Quick Pickles

americastestkitchen.com

Gary Van Dyke

Chicken Banh Mi

subheading: GATHER YOUR INGREDIENTS:

2 carrots, peeled and shredded

½ cucumber, peeled, halved lengthwise, seeded, and sliced thin

1 teaspoon grated lime zest plus 5 tablespoons juice (3 limes)

¼ cup fish sauce

3 tablespoons packed dark brown sugar

1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)

½ cup mayonnaise

5 teaspoons Sriracha sauce

4 (8-inch) sub rolls, split lengthwise and toasted

½ cup fresh cilantro leaves

Shred the carrots on the large holes of a box grater. Our favorite Sriracha is Huy Fong Sriracha Hot Chili Sauce.

Directions at americastestkitchen.com

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