Muffaletta Tortellini Salad + Video

theslowroasteditalian.com

pamelajean

I'm a cook, not a chef.

4 ounces Genoa salami, cut into bite size pieces

4 ounces mortadella, cut into bite size pieces

4 ounces capicola, or ham, cut into bite size pieces

4 ounces provolone cheese, cut into bite size cubes

4 ounces mozzarella cheese, cut into bite size cubes

32 ounces frozen tortellini

Olive Salad

¼ cup red wine vinegar

6 tablespoons extra virgin olive oil, divided (¼ cup + 2 tablespoons)

2 teaspoons minced garlic

1 teaspoon dried oregano

1 teaspoon dried parsley

½ teaspoon fresh ground black pepper

6 ounces Italian giardiniera, chopped (usually sold in 6 ounce jars)

½ cup chopped roasted red peppers

½ cup sliced green olives

½ cup sliced Kalamata olives

½ cup sliced black olives

2 tablespoons capers, drained

Directions at theslowroasteditalian.com

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