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The Best Cornbread On the Planet
Ingredients
  • subheading: CORNBREAD:
  • ½ cup (3 ounces) cornmeal
  • 1 ½ cups (7.5 ounces) flour (see note)
  • ⅔ cup (5 ounces) granulated sugar (see note)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ⅓ cup oil
  • 3 tablespoons butter, melted
  • 2 eggs, beaten
  • 1 ¼ cups milk
  • subheading: HONEY BUTTER:
  • 1 cup (2 sticks, 8 ounces) butter, softened (I use salted)
  • ½ cup honey
  • ½ cup marshmallow fluff
Steps
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