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Mediterranean Baked Cod Recipe (Gf, Df)
Ingredients
  • 100g (3.5oz) green pepper (capsicum/bell pepper)
  • 1 red onion
  • 150g fresh tomatoes (large vine tomatoes ideally, but any variety will do including smaller cherry tomatoes)
  • 2 tbsp sundried tomato paste or sundried tomato pesto
  • 30g (1 oz) kalamata olives, chopped small
  • 1 sprig fresh basil, chopped (approx 1 tbsp)
  • salt and pepper
  • 2 cod loin portions (1 per person)
  • olive oil
Steps
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