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Ingredients
  • 6 cups water
  • 5 slices fresh ginger - about a ½ inch knob
  • 4 whole cinnamon sticks
  • 6 whole cloves
  • 6 whole peppercorns
  • 10 whole allspice berries
  • 8 cardamom pods
  • 10 regular teabags black, green, or roobios or 5 pitcher sized tea bags
  • sweetener of your choice to taste - optional
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