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Instant Pot Maple Mustard Chicken
Ingredients
  • 1 ⅓ pounds quarter Chicken, Boneless Breasts
  • ¼ cups Mustard, Stone Ground
  • 1 ⅓ tablespoons Tapioca, Quick
  • ½ cups Water
  • ⅓ cups Maple Syrup
  • Freezer Containers
  • 1 Round Disposable Container, 64 oz
  • Supplies
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