Instant Pot Low-Carb Berry Cheesecake

ditchthecarbs.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: Crust:

1 cup walnuts

1 tsp granulated sweetener of choice or more to your taste

2 tbsp butter

subheading: Filling:

1 lb cream cheese, full fat at room temperature

2 eggs - medium at room temperature

1 tsp vanilla

4 tbsp granulated sweetener of choice or more to your taste

0.25 tsp salt

0.25 cup sour cream

subheading: Berry Topping:

1 cup strawberries tops removed

1.5 cups water

0.5 cups raspberries

0.5 cups blueberries

0.5 cups blackberries

1 tbsp unflavored gelatin powder

Metric grams - US measurements

Directions at ditchthecarbs.com

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