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Bakaliaros Skordalia
Ingredients
  • approx. 1lb. of salt cod fillets (soaked & water changed 3 to 4 times until salt is removed)
  • 1 bottle of beer
  • ¾  cup of all purpose flour
  • ¾ cup of corn starch
  • salt and pepper to taste
  • flour for dredging
  • sunflower oil for frying
  • subheading: Potato Skordalia:
  • 3 Russet (starchy) potatoes
  • 5 to 6 cloves of garlic, minced
  • approx. ½ cup of extra-virgin olive oil
  • good wine vinegar to taste
  • sea salt to taste
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