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Peanut Butter Chocolate Poke Cake
Ingredients
  • subheading: PEANUT BUTTER CAKE:
  • 3 large eggs
  • 1 ¼ cups milk, I used skim, whatever you have is good
  • ½ cup creamy peanut butter
  • ⅓ cup vegetable oil
  • 1 box yellow cake mix
  • subheading: CHOCOLATE GANACHE:
  • ½ cup heavy whipping cream
  • 1 cup semi-sweet chocolate chips
  • subheading: PEANUT BUTTER CREAM CHEESE FROSTING:
  • 4 oz cream cheese, room temperature
  • ¾ cup creamy peanut butter
  • ½ cup powdered sugar
  • 2 tbsp milk or heavy whipping cream
  • subheading: CHOCOLATE FROSTING:
  • 4 tablespoons unsalted butter, softened
  • 1 to 1 ½ cups powdered sugar
  • 2 tablespoons cocoa powder
  • subheading: TOPPING:
  • subheading: Reese’s peanut butter cups, chopped:
  • subheading: EQUIPMENT:
  • Glass Mixing Bowl
  •  
  • KitchenAid 9-Speed Mixer
  •  
  • My favorite spatula!
Steps
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