Hetty Lui Mckinnon's Lentil Bolognaise Ragu

abc.net.au

Kai

¼ cup extra virgin olive oil

2 large brown onions, diced

3 sticks celery, diced

3 carrots, diced

sea salt and black pepper

1 teaspoon white sugar

4 fat cloves garlic, finely chopped

3 tablespoons tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

1 cup (210g) dried green lentils

1 large can (800g) diced tomatoes

3 to 4 cups (750ml-1000ml) vegetable stock

1 tablespoon red wine vinegar

subheading: To serve:

500g pasta such as spaghetti, linguine or penne

Grated vegan parmesan cheese

Basil leaves

Directions at abc.net.au

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