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Baingan Ka Bharta (Indian Eggplant)
Ingredients
  • 2 large eggplants
  • 4 tablespoons oil, divided
  • 1 teaspoon cumin seeds
  • 1 large white onion, finely chopped
  • 5 garlic cloves, minced
  • 1-inch knob ginger, minced
  • 1 to 2 Serrano pepper, minced (adjust according to preference)
  • Spices
  • 2 teaspoons coriander powder
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • ½ teaspoon garam masala
  • ½ teaspoon paprika
  • ½ teaspoon turmeric powder
  • 3 medium tomatoes, chopped
  • Cilantro, chopped
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