Roasted Broccoli, Chilli and Ricotta Cake

goodfood.com.au

Matt Turner

300g broccoli, florets and stems cut into 2 to 3cm pieces

140ml extra virgin olive oil

2½ tsp sea salt flakes

freshly ground black pepper

2 large cloves garlic, peeled, halved lengthwise, then thinly sliced

1½ long, mild red chillies, thinly sliced

1 small onion, peeled and grated

1 lemon, zested

4 eggs, lightly beaten

40g parmesan, plus 1 tbsp extra for sprinkling, finely grated

200g ricotta cheese

120g self-raising flour

salt and pepper

Directions at goodfood.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer