LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cinnamon Caramel Corn
Ingredients
  • INGREDIENTS
  • 12 cups popped popcorn
  • 1 stick unsalted butter
  • ¼ cup light corn syrup
  • 1 cup granulated sugar
  • ¾ tsp LorAnn Oils red liquid food coloring
  • 1 tsp coarse (kosher) salt, divided
  • ½ tsp LorAnn Oils Super-Strength Cinnamon Flavoring
  • subheading: Equipment:
  • Candy thermometer
  • DIRECTIONS
  • Preheat oven to 250° F. Place popped popcorn in a large bowl.
  • In a 2-quart heavy-bottomed saucepan, melt butter over medium heat. Stir in
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer