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Vietnamese Chicken and Cabbage Salad
lunch
Ingredients
  • ½ head green cabbage, shredded (~1 lb)
  • 2 boneless, skinless chicken breasts (~1 lb)
  • 1 tsp olive oil
  • ¼ cup avocado oil
  • 1 large shallot, thinly sliced
  • 6 cloves garlic, coarsely chopped
  • 1 tbsp lime juice
  • 1 tbsp fish sauce
  • ½ tsp salt, more to taste
  • ¼ tsp white pepper
  • 1 tsp coconut palm sugar (honey okay)
  • 1 tsp apple cider vinegar
  • 2 carrots, julienned
  • 1 spicy red chile pepper (bird’s eye, fresno), seeds removed and thinly sliced
  • 1 small handful cilantro leaves, coarsely chopped
  • 1 small handful mint leaves, coarsely chopped
Steps
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