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Ingredients
  • 2 oz. (4 Tbs.) unsalted butter
  • ½ lb. skinless, thin-cut boneless chicken breast
  • Kosher salt and freshly ground black pepper
  • 1 medium yellow onion, chopped
  • 2 medium cloves garlic, minced
  • ½ lb. red potatoes, cut into ½-inch pieces
  • 3 Tbs. all-purpose flour
  • 4 cups lower-salt chicken broth
  • 4 ears corn, kernels removed and cobs cut in half and reserved
  • 1 cup heavy cream
  • Thinly sliced fresh chives, for garnish
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