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Fig Jam, Apple & Hazelnut Crunch Overnight Oats
Ingredients
  • subheading: For the fig jam:
  • 100 g dried figs
  • ½ tsp ground cinnamon
  • pinch of salt
  • subheading: For the oats:
  • 40 g (½ cup) Quaker's fine porridge oats
  • 125 ml (½ cup) milk, any kind (I used oat milk!)
  • 1 green apple , shredded
  • subheading: For the Hazelnut crunch:
  • 80 g Quaker's fine porridge oats
  • 30 g hazelnuts , roughly chopped
  • 1 tbsp olive oil
  • 1 tsp honey or maple syrup
  • pinch of salt
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